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Seong Hun Jeong

Gyeongsang National University

13

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418

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Comparison of flavonoid and policosanol profiles in Korean winter-spinach (Spinacia oleracea L.) cultivated in different regions

2019 Food Chemistry
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Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC-ESI MS/MS and their xanthine oxidase inhibition.

2014 Food Chemistry
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Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis.

2014 Food Chemistry
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Profiling of neuraminidase inhibitory polyphenols from the seeds of Paeonia lactiflora.

2013 Food and Chemical Toxicology
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Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

2013 Journal of Functional Foods
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Inhibition Effects of Mangosenone F from Garcinia mangostana on Melanin Formation in B16F10 Cells

2012 Journal of Agricultural and Food Chemistry
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Tyrosinase inhibitory polyphenols from roots of Morus lhou.

2009 Journal of Agricultural and Food Chemistry
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Pterocarpans and flavanones from Sophora flavescens displaying potent neuraminidase inhibition

2008 Bioorganic & Medicinal Chemistry Letters
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BACE1 inhibitory effects of lavandulyl flavanones from Sophora flavescens.

2008 Bioorganic & Medicinal Chemistry
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New Building Block for Polyhydroxylated Piperidine: Total Synthesis of 1,6-Dideoxynojirimycin

2008 Journal of Organic Chemistry
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Citations (20)