Old Web
English
Sign In
Acemap
>
authorDetail
>
Desianto Budi Utomo
Desianto Budi Utomo
Biochemistry
Chemistry
Food science
Yolk
Vitamin E
4
Papers
3
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: A meta-analysis
2020
Asian-australasian Journal of Animal Sciences
Tri Rachmanto Prihambodo
Muhammad Miftakhus Sholikin
Novia Qomariyah
Anuraga Jayanegara
Irmanida Batubara
Desianto Budi Utomo
Nahrowi Nahrowi
Show All
Source
Cite
Save
Citations (1)
Pengkayaan Selenium Organik, Inorganik dan Vitamin E dalam Pakan Puyuh terhadap Performa serta Potensi Telur Puyuh sebagai Sumber Antioksidan
2009
Syahrir Akil
Wiranda G Piliang
C. Hanny Wijaya
Desianto Budi Utomo
I Komang Gede Wiryawan
Show All
Source
Cite
Save
Citations (1)
Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant
2009
Jurnal Ilmu Ternak dan Veteriner
Syahrir Akil
Wiranda G Piliang
C. Hanny Wijaya
Desianto Budi Utomo
I Komang Gede Wiryawan
Show All
Source
Cite
Save
Citations (1)
The physiological responses and mechanisms of yolk precursors and egg production in laying hens exposed to high ambient temperature
1997
Desianto Budi Utomo
Show All
Source
Cite
Save
Citations (0)
1