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N. Hardas
N. Hardas
University of Massachusetts Amherst
Spray drying
Biochemistry
Hexanal
Chemistry
Organic chemistry
2
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145
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Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat
2000
Lwt - Food Science and Technology
N. Hardas
S. Danviriyakul
J.L Foley
W. W. Nawar
Pavinee Chinachoti
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