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Agata Andrzejczuk
Agata Andrzejczuk
Food science
Business
pork meat
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Usefulness of pork meat quality classescriteria in assessing of its culinary value
2017
Halina Sieczkowska
Agata Andrzejczuk
A Zybert
Elżbieta Krzęcio-Nieczyporuk
Katarzyna Antosik
Krystian Tarczyński
Maria Koćwin-Podsiadła
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