Old Web
English
Sign In
Acemap
>
authorDetail
>
M. Jirušková
M. Jirušková
Chemistry
Food science
Tomato puree
Shelf life
Horticulture
2
Papers
15
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Evaluation of Shelf Life and Heat Treatment of Tomato Products
2018
Czech Journal of Food Sciences
Aleš Rajchl
Helena Čížková
Michal Voldřich
M. Jirušková
Rudolf Ševčík
Show All
Source
Cite
Save
Citations (12)
The impact of cooking procedures on antioxidant capacity of potatoes
2009
Journal of Food and Nutrition Research
Rudolf Ševčík
A. Kondrashov
František Kvasnička
J. Vacek
Karel Hamouz
M. Jirušková
M. Voldřich
Helena Cizkova
Show All
Source
Cite
Save
Citations (3)
1