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Peace Chioma Ekeogu
Peace Chioma Ekeogu
Business
partial substitution
Composite number
whole wheat
Food science
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Partial substitution of whole wheat with acha and pigeon pea flours influences rheological properties of composite flours and quality of bread
2020
British Food Journal
Aderonke Ibidunni Olagunju
Peace Chioma Ekeogu
Oluwaseun Cege Bamisi
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