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D. S. Wewengkang

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Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total

2021
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Nata de ceulerpa from sea grape fermentation (Caulerpa racemosa) by Acetobacter xylinum as a functional food rich in vitamin C

2021
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Three Bioactive Compounds Against Colony Formation of Chinese Hamster V79 Cells from an Indonesian Ascidian Didemnum sp.

2021 Chemistry of Natural Compounds
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