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Chuai Pengjie
Chuai Pengjie
Jimei University
DPPH
Food science
Chemistry
gel strength
network structure
1
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Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products
2021
Food Control
Mingjing Zheng
Xue Liu
Chuai Pengjie
Zedong Jiang
Zhu Yanbing
Bin Zhang
Hui Ni
Qingbiao Li
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Citations (5)
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