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Gabriela Morillo-Santander
Gabriela Morillo-Santander
University of Glasgow
Environmental health
Food marketing
Medicine
Food choice
nutritional quality
4
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14
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Differences on food choice, perceptions and attitudes between parents and their children.
2021
Appetite
Gabriela Morillo-Santander
Rebecca Totterdell
Christine A. Edwards
Ada L. Garcia
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Parental perceptions on the acceptability of high fibre foods by their children.
2020
Appetite
Gabriela Morillo-Santander
Christine A. Edwards
Ada L. Garcia
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Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?
2020
Nutrients
Ada L. Garcia
José D. Ronquillo
Gabriela Morillo-Santander
Claudia V. Mazariegos
Lorena López-Donado
Elisa J. Vargas-Garcia
Louise Curtin
Alison Parrett
Antonina N. Mutoro
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Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity
2019
Archives of Disease in Childhood
Ada L. Garcia
Gabriela Morillo-Santander
Alison Parrett
Antonina N. Mutoro
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Citations (11)
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