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Catherine Mujllins
Catherine Mujllins
Calcium
Food science
Total calcium
Biochemistry
Mozzarella cheese
1
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The compositional and functional properties of commercial Mozzarella, Cheddar and analogue pizza cheeses.
2000
International Journal of Dairy Technology
Timothy P. Guinee
Dermot Harrington
M. O. Corcoran
Edward O. Mulholland
Catherine Mujllins
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Citations (64)
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