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Carmelita Zacchi Scolforo
Carmelita Zacchi Scolforo
Universidade Federal do Espírito Santo
Chemistry
Food science
Population
Food irradiation
Irradiation
5
Papers
37
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A Qualitative Study on the Perceptions and Attitudes of Brazilians Toward Irradiated Foods
2015
Journal of Sensory Studies
Tarcísio Lima Filho
Suzana Maria Della Lucia
Rondinelli Moulin Lima
Carmelita Zacchi Scolforo
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Citations (4)
Consumer rejection threshold for strawberry radiation doses
2014
Innovative Food Science and Emerging Technologies
Tarcísio Lima Filho
Suzana Maria Della Lucia
Carmelita Zacchi Scolforo
Rondinelli Moulin Lima
Joel Camilo Souza Carneiro
Christiano Jorge Gomes Pinheiro
José Luiz Passamai Junior
Valéria Paula Rodrigues Minim
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Irradiation of strawberries: Influence of information regarding preservation technology on consumer sensory acceptance
2014
Innovative Food Science and Emerging Technologies
Tarcísio Lima Filho
Suzana Maria Della Lucia
Rondinelli Moulin Lima
Carmelita Zacchi Scolforo
Joel Camilo Souza Carneiro
Christiano Jorge Gomes Pinheiro
José Luís Passamai
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Citations (12)
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