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Ae Ryeon Lee
Ae Ryeon Lee
Food science
Chemistry
Antioxidant
Cultivar
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Physicochemical characteristics and volatile flavor compounds of produced mixture wine with kiwi and permission fruits using wild yeast, Saccharomyces cerevisiae Y28
2016
Hee Yul Lee
Weon Taek Seo
Seong Hoon Jeong
Chung Eun Hwang
Min Ju Ahn
Ae Ryeon Lee
Ji-Hyun Shin
Joo Young Lee
Hyeon-Kook Jo
Kye Man Cho
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Quality Characteristics and Antioxidant Activities of Soy Sausage Made by Different Soybean Cultivars
2014
Ae Ryeon Lee
Chung Eun Hwang
Hee Yul Lee
Min Ju Ahn
Yeon Mi Shin
Byong Won Lee
Hyun Tae Kim
Jong Min Ko
In-Youl Baek
Jin Sang Choi
Weon Taek Seo
Kye Man Cho
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