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Natalia Branco Becker
Natalia Branco Becker
Biochemistry
Biology
Farinograph
Amylase
Rheology
1
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3
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Influence of enzymes and ascorbic acid on dough rheology and wheat bread quality
2016
African Journal of Biotechnology
César Milton Baratto
Natalia Branco Becker
Jane Mary Lafayette Neves Gelinski
Sydnei Mitidieri Silveira
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Citations (3)
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