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Aleksei Kaleda

Tallinn University of Technology

14

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95

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Optimisation of Sample Storage and DNA Extraction for Human Gut Microbiome Studies

2021
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Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans.

2021 Heliyon
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Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

2021
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How to Balance the Yield and Protein Content of Air-classified Pulse Flour: the Influence of the Restriction Valve

2021 Chemical engineering transactions
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Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures

2020
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Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.

2020 Foods
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The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.

2020 Foods
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Functional Analysis of Ice-Binding Proteins and Practical Application in Ice Cream

2018
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Cryo-protective effect of an ice-binding protein derived from Antarctic bacteria.

2017 FEBS Journal
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Identification and functional analysis of a novel Antarctic ice binding protein

2016 New Biotechnology
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Citations (1)