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Ping Jiang
Ping Jiang
China Agricultural University
Biochemistry
Absorption (pharmacology)
Multidisciplinary review
Chemistry
Food science
3
Papers
103
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The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models
2019
Food Research International
Cheng Bao
Ping Jiang
Jingjing Chai
Yumeng Jiang
Dan Li
Weier Bao
Bingxue Liu
Bin Liu
Willem Norde
Yuan Li
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Citations (50)
Enzymatically Partially Hydrolyzed α-Lactalbumin Peptides for Self-Assembled Micelle Formation and Their Application for Coencapsulation of Multiple Antioxidants
2018
Journal of Agricultural and Food Chemistry
Ping Jiang
Jing Huang
Cheng Bao
Lulu Jiao
Huiying Zhao
Yizheng Du
Ren Fazheng
Yuan Li
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Citations (22)
The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies
2018
Trends in Food Science and Technology
Jingjing Chai
Ping Jiang
Pengjie Wang
Yumeng Jiang
Dan Li
Weier Bao
Bingxue Liu
Bin Liu
Liyun Zhao
Willem Norde
Qipeng Yuan
Fazheng Ren
Yuan Li
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Citations (31)
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