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Samuel Benrejeb Godefroy

Health Canada
Laval University

54

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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

2021 PLOS ONE
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Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada.

2021 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Setting a Structured Food and Feed Laboratory Testing Capacity in the Arab Region

2021
- Samuel Benrejeb Godefroy
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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

2021
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Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada.

2021 Food and Chemical Toxicology
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Risk analysis approach applied to consumers’ behaviour toward fraud in food products

2020 Trends in Food Science and Technology
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Chapter 9. Food Labelling Practices in North America: Canada and the USA

2019
- Samuel Benrejeb Godefroy
- Kenneth Teng
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Investments in Food Safety Risk Assessment and Risk Analysis as a Requirement for Robust Food Control Systems: Calling for Regional Centres of Expertise

2019
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Codex Alimentarius Commission at 50: Major Achievements and Challenges Ahead

2014
- Samuel Benrejeb Godefroy
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Living with coeliac disease and a gluten-free diet: a Canadian perspective

2013 Journal of Human Nutrition and Dietetics
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Citations (114)