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Stéphanie Cenard

Institut national de la recherche agronomique

14

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116

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Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies.

2015 Analyst
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Freeze-Drying of Lactic Acid Bacteria

2015 Methods of Molecular Biology
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Towards a better understanding of cryotolerance mechanisms in bacteria

2015 Cryobiology
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A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1

2013 Journal of Dairy Science
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Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

2012 Food Chemistry
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50. Relevance of cell biophysical behaviour and membrane fluidity for explaining freezing resistance of lactic acid bacteria

2012 Cryobiology
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Developing smart control strategies of freeze-drying of lactic acid bacteria

2012
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