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Phu Tu Viet
Phu Tu Viet
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Effect of biofortification and ingredient replacement on consumer acceptance: the case of cassava
2017
Aurélie Bechoff
Erick Boy
Ugo Chijioke
P. Ilona
A. Westby
Phu Tu Viet
Tu Nguyen Thi Minh
Nga Luong Hong
Quynh Cung Thi To
Son Chu-Ky
Kim Ahn To
Beatrice Bachwenkizi
Elifatio Towo
Abass Adebayo
Audifas Gaspar
Geneviève Fliedel
L. Oladimeji Sanni
Keith I. Tomlins
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Đánh giá tiềm năng sử dụng phụ phẩm ngành rượu cồn để sản xuất thức ăn chăn nuôi tại Việt Nam
2016
Phu Tu Viet
Dang Pham Kim
Oanh Nguyen Cong
Son Chu-Ky
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Comparison of Sensory Characteristics of Green Tea Produced in Thai Nguyen and Phu Tho Province, Vietnam
2014
Journal of Food Science and Engineering
Thi Minh Luyen Dang
Tu Ha Duyen
Philippe Lebailly
Thinh Nguyen Duy
Phu Tu Viet
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