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Djeukeu Asongni William
Djeukeu Asongni William
Food science
Chemistry
Pulp (paper)
Dioscorea schimperiana
Biology
3
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Effect of Steam Blanching on Carotenoids, Phenolic Compounds Content and Antioxidant Activity of Dried Pumpkin’s Pulp (Cucurbita moschata) Farmed with Three Biological Fertilizers
2021
Journal of Advances in Biology & Biotechnology
Boudjeka Guemkam Vanessa
Djeukeu Asongni William
Loé-Etame Gisèle
Dongho Dongmo Fabrice Fabien
Carmen Bolea
Nicoleta Stănciuc
Tchiaze Ifoue Alice
Gabriela Iordachescu
Gouado Inocent
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Evaluation of Nutritional and Functional Properties of Squash Pulp Powder from Cameroon and Squash Base Biscuit
2021
Journal of Scientific Research and Reports
Demasse Mawamba Adelaide
Assonfack Vanissa
Boudjeka Guenkam Vanessa
Djeukeu Asongni William
Dongho Dongmo Fabrice Fabien
Gouado Inocent
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Influence of Cooking on the Functional Properties of Dioscorea Schimperiana During Chips Production
2015
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Djeukeu Asongni William
Leng Marlyse
Gouado Inocent
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