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Xinya Gao
Xinya Gao
Henan Agricultural University
Petroleum ether
Food science
Food additive
active components
Elaidic acid
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Function-specific Volatiles and Volatilization Characteristics of Dendrobium officinale
2020
Journal of King Saud University - Science
Xiang Dong
Xinya Gao
Li Liu
Lili Chen
Qimei Liu
Dangquan Zhang
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