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Kartini Hartantie
Kartini Hartantie
Food science
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Mathematics
Geography
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EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH
2020
Kartini Hartantie
Etty Susilowati
Asep Dedy Sutrisno
Sumartini Sumartini
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