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Xindi Wang
Xindi Wang
Northeast Agricultural University
Chemistry
Trypsin
Antioxidant
Chromatography
Whey protein isolate
4
Papers
27
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Characterisation and antioxidant activity of glycated casein hydrolysate with xylose: Impacts of zinc sulphate and cupric chloride
2021
International Dairy Journal
Xindi Wang
Ran Tian
Xiaohan Shi
Jialun Hu
Zhanmei Jiang
Juncai Hou
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Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms
2019
Frontiers in Microbiology
Jiaqi Li
Jiajia Zhao
Xindi Wang
Abdul Qayum
Muhammad Altaf hussain
Guizhao Liang
Juncai Hou
Zhanmei Jiang
Aili Li
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Effects of ultrafiltration and hydrolysis on antioxidant activities of Maillard reaction products derived from whey protein isolate and galactose
2019
Lwt - Food Science and Technology
Zhanmei Jiang
Meng Li
Jiajia Zhao
Xindi Wang
Panpan Yu
Abdul Qayum
Aili Li
Juncai Hou
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Citations (5)
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