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Versari Andrea
Versari Andrea
Chemistry
Organic chemistry
Chromatography
Chemical engineering
Environmental chemistry
4
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Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting
2018
Parpinello Giuseppina Paola
Meglioli Matteo
Ricci Arianna
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白ワインの貯蔵中の酸化褐変の進化のモデリング:包装と閉鎖の影響【Powered by NICT】
2017
International Journal of Food Science and Technology
Ricci Arianna
P Parpinello Giuseppina
Versari Andrea
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酸化防止剤原料としてのセージ副産物の利用回復超音波対マイクロ波支援抽出【Powered by NICT】
2017
Industrial Crops and Products
Zekovic Zoran
Pintac Diandra
Majkic Tatjana
Vidovic Senka
Mimica-Dukic Neda
Teslic Nemanja
Versari Andrea
Pavlic Branimir
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