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V R Bhatkar
V R Bhatkar
Biology
Food science
Curry
Art
Recipe
5
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Quality changes in Ready-to-eat fish spread prepared from low-cost Croaker fish (Otolithus Sp.) and Natural Ingredients
2021
Fishery technology
A.U. Pagarkar
S. B. Satam
N. D. Chogale
K. M. Shinde
V R Bhatkar
P.E. Shingare
S A Mohite
S. D. Naik
S. Y. Metar
V. R. Sadaverte
B. P. Bhosale
N.B. Rathod
P. M. Haldankar
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Standardisation of Recipe for Fish Ball in Curry from Catlacatla
2012
Biosciences, Biotechnology Research Asia
A. D. Kolekar
A.U. Pagarkar
J. C. Kedar
T. E. Baug
V R Bhatkar
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A study ongrowth response of Labeo rohita (Ham.) fry to soybean meal based diets.
2008
Asian Journal of Animal Sciences
V R Bhatkar
S Shyama
V. B. Mulye
N. D. Chogale
S. Y. Metar
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Effect of water hardness on growth and survival of fry of angelfish, Pterophyllum scalare (Lichtenstein, 1823)
2007
Indian Journal of Fisheries
V R Vartak
V R Bhatkar
R D Bondre
S G Balsare
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Evaluation of Different Live Foods on Growth and Survival of Seahorse Fish (Hippocampus kuda, Signathidae) Ponies
2007
Asian fisheries science
H. B. Dhamagaye
N. D. Chogale
R D Bondre
V R Bhatkar
S.T. Indulkar
B. P. Bhosale
S.G. Belsare
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