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Xiong Min
Xiong Min
Sichuan Agricultural University
Antioxidant
DPPH
Food science
Polyphenol
Chemistry
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The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley
2022
Lwt - Food Science and Technology
Xiong Min
Siyuan Zheng
Bai Tingmei
Daiwen Chen
Wen Qin
Qing Zhang
Derong Lin
Yuntao Liu
Aiping Liu
Zhiqing Huang
Hong Chen
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Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat
2021
Lwt - Food Science and Technology
Hong Chen
Xiong Min
Bai Tingmei
Daiwen Chen
Qing Zhang
Derong Lin
Yuntao Liu
Aiping Liu
Zhiqing Huang
Wen Qin
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