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Olga Zarzyka
Olga Zarzyka
Poznań University of Economics
Alkaloid
Antioxidant
Food science
Yerba-mate
Biology
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Yerba mate, black and green tea infusions. Comparison of their alkaloid content and antioxidant activity
2016
Katarzyna Pawlak-Lemańska
Olga Zarzyka
Anna Gliszczyńska-Świgło
B. Tyrakowska
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