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G. Irie B. Zahouli
G. Irie B. Zahouli
Nitrogen
Food science
Fermentation
Ammonium
Raw material
1
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Effect of Drying Methods on the Chemical Quality Traits of Cocoa Raw Material
2010
Advance Journal of Food Science and Technology
G. Irie B. Zahouli
S. Tagro Guéhi
A. Monké Fae
Louis Ban-Koffi
J. Gnopo Nemlin
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Citations (20)
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