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Judith Rudolf
Judith Rudolf
IFA Tulln
Chemistry
Chromatography
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Analytical chemistry
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5
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228
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Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry
2011
Analytical and Bioanalytical Chemistry
Parisa Ansari
Norbert Stoppacher
Judith Rudolf
Rainer Schuhmacher
Sabine Baumgartner
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Citations (33)
Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays.
2009
Analytical and Bioanalytical Chemistry
Denise Huber
Judith Rudolf
Parisa Ansari
Brigitte Galler
Manuela Führer
Christoph Hasenhindl
Sabine Baumgartner
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Citations (30)
Differences in usability of rabbit IgG and chicken IgY after clean-up and impact on gold labelling properties
2009
Journal of Immunological Methods
Judith Rudolf
Manuela Führer
Brigitte Galler
Parisa Ansari
Christoph Hasenhindl
Sabine Baumgartner
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Citations (8)
Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview.
2009
Analytical and Bioanalytical Chemistry
Patricia Schubert-Ullrich
Judith Rudolf
Parisa Ansari
Brigitte Galler
Manuela Führer
Alexandra Molinelli
Sabine Baumgartner
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Citations (157)
Immunochromatographisches verfahren und testsystem zur bestimmung von wenigstens einem analyten in einer zu untersuchenden testlösung
2009
Sabine Baumgartner
Judith Rudolf
Eva-Maria Binder
Johann Binder
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