author-photo

Sara I.F.S. Martins

Wageningen University and Research Centre

17

Papers

1483

Citations

Citation Trend

Filter By

Papers (17) Sort By

Journal Conference Others

Phenylacetaldehyde real-time release kinetics in wine like model solutions

2021 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

2019 Food Quality and Preference
Show All
- Source
- Cite
- Save
Citations (5)
Impact of Phenolic Compounds in Strecker Aldehydes Formation in Wine Model Systems: Target and Untargeted Analysis

2019 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (2)
Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system

2019 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (9)
Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

2017 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (20)
Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams

2017 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (15)
A kinetic model for the glucose/glycine Maillard reaction pathways

2005 Food Chemistry
- Sara I.F.S. Martins
- Martinus A.J.S. van Boekel
Show All
- Source
- Cite
- Save
Citations (206)
Kinetics of the glucose/glycine Maillard reaction pathways: influences of pH and reactant initial concentrations

2005 Food Chemistry
- Sara I.F.S. Martins
- Martinus A.J.S. van Boekel
Show All
- Source
- Cite
- Save
Citations (93)
Kinetic modelling of Amadori N-(1-deoxy-d-fructos-1-yl)-glycine degradation pathways. Part II—Kinetic analysis

2003 Carbohydrate Research
- Sara I.F.S. Martins
- Martinus A.J.S. van Boekel
Show All
- Source
- Cite
- Save
Citations (37)
Analytical, Nutritional and Clinical Methods Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

2003
- Sara I.F.S. Martins
- Martinus A.J.S. van Boekel
Show All
- Source
- Cite
- Save
Citations (0)