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Eshagh Zakipour Rahimabadi
Eshagh Zakipour Rahimabadi
University of Gilan
Chemistry
Food science
Biochemistry
Proximate
Fishery
5
Papers
7
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Extraction, characterization and biocompatibility evaluation of silver carp (Hypophthalmichthys molitrix) skin collagen
2021
Sustainable Chemistry and Pharmacy
Sepideh Faralizadeh
Eshagh Zakipour Rahimabadi
Seyed Hajir Bahrami
Sadegh Hasannia
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The effects of washing with Tamarind (Tamarindus indica L.) water solution on shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerator storage
2016
International Journal of Aquatic Biology
Eshagh Zakipour Rahimabadi
Mehri Zolfaghari
Mahin Rigi
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Effect of different cooking processes on the fatty acid profile of grass carp (Ctenopharyngodon idella) fillets during chill storage
2014
International Journal of Aquatic Biology
Ensieh Hayati-Jafar Beigi
Ebrahim Alizadeh Doughikollaee
Eshagh Zakipour Rahimabadi
Mostafa Yousef Elahi
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The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C.
2012
Probiotics and Antimicrobial Proteins
Eshagh Zakipour Rahimabadi
Mahin Rigi
Mohammad Rahnama
Reza Safari
A. Arshadi
Maryam Barani
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The lipid quality assessment of Schizothorax zarudnyi and Schizocypris altidorsalis by fatty acid analysis.
2009
Pakistan Journal of Biological Sciences
Eshagh Zakipour Rahimabadi
J. Mirdar
M. Y. Elahi
A. Arshadi
M. R. Haidari
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