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Joseph R. Powers

Washington State University

86

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Developing Baking-Stable Red Raspberries with Improved Mechanical Properties and Reduced Syneresis

2021 Food and Bioprocess Technology
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Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties

2020 Drying Technology
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Vacuum Impregnation of Firming Agents in Red Raspberries

2018 Journal of the Science of Food and Agriculture
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Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts

2018 International Journal of Food Science and Technology
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Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

2017 Critical Reviews in Food Science and Nutrition
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貯蔵の間のRefractance Window(商品名)-乾燥マンゴ(フィリッピン’Carabao’var.)の物理的と化学的安定性

2017 Drying Technology
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Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

2016
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Texture sensor for vegetable blanching operation

2016
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Effects of High Pressure on Food Proteins

2016
- Jian Yang
- Joseph R. Powers
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Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour

2016 Lwt - Food Science and Technology
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Citations (9)