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José-Miguel Avizcuri-Inac
José-Miguel Avizcuri-Inac
Spanish National Research Council
Food science
Wine
Chemistry
Sensory analysis
Taste
2
Papers
20
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Chemical and sensory characterisation of sweet wines obtained by different techniques
2018
Ciencia E Tecnica Vitivinicola
José-Miguel Avizcuri-Inac
Marivel González-Hernández
Daniel Rosáenz Oroz
Rodrigo Martínez-Ruiz
Luis Vaquero-Fernández
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Citations (4)
Effect of Cluster Thinning and Prohexadione Calcium Applications on Phenolic Composition and Sensory Properties of Red Wines
2013
Journal of Agricultural and Food Chemistry
José-Miguel Avizcuri-Inac
A. Gonzalo-Diago
Jesús Sanz Asensio
María-Teresa Martínez-Soria
Miguel López-Alonso
Marta Dizy Soto
José Federico Echávarri Granado
Luis Vaquero-Fernández
Purificación Fernández-Zurbano
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Citations (16)
1