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Kyosuke Masaki

Miyagi Gakuin Women's University

7

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19

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Discovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan

2012 International Journal of Food Sciences and Nutrition
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Clinical Study of the Relationship between Tinea Pedis and Intestinal Microflora.

2001 Nishi Nihon Hifuka
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Compositions containing isoflavona.

1998
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compositions containing isoflavone

1998
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Produits de fermentation et procede servant a empecher l'empoisonnement alimentaire

1998
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Systeme de gestion de la forme physique d'un individu

1990
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