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Isabel C.M. de Vries
Isabel C.M. de Vries
Rheology
Globules of fat
Emulsion
Shear modulus
Biochemistry
1
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13
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Effects of emulsifiers on vegetable-fat based aerated emulsions with interfacial rheological contributions
2013
Food Research International
Hyunjung Kim
Arjen Bot
Isabel C.M. de Vries
Matt Golding
Eddie G. Pelan
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Citations (13)
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