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X. H. Wang
X. H. Wang
University of Massachusetts Medical School
Oxygen radical absorbance capacity
Antioxidant
Food preservation
Peroxide
Gluconic acid
1
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Effect of Processing and Storage on Antioxidant Capacity of Honey
2006
Journal of Food Science
X. H. Wang
N. Gheldof
Nicki Jene Engeseth
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Citations (77)
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