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F. LavalliÉE
F. LavalliÉE
DNA
Biotechnology
Wine
Yeast
Yeast in winemaking
1
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53
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PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
1994
American Journal of Enology and Viticulture
F. LavalliÉE
Y. Salvas
S. Lamy
D. Y. Thomas
R. Degré
L. Dulau
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Citations (53)
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