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Junko Ito

Ochanomizu University

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4

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The Effect of the Various Seasonings on Cooking Properties of Rice (Part 2)

2004 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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The Effect of the Various Seasonings on Cooking Properties of Rice (Part 1)

2004 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Comparison of energy consumption by using gas and IH cooking appliances

2003
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Effect of the various seasonings on cooking properties of rice

2003
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