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Giorgio Cappellucci
Giorgio Cappellucci
University of Siena
Polyphenol
Biology
Antioxidant
Food science
Malondialdehyde
3
Papers
6
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0
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Polyphenols: From Theory to Practice
2021
Foods
Alberto A.E. Bertelli
Marco Biagi
Maddalena Corsini
Giulia Baini
Giorgio Cappellucci
Elisabetta Miraldi
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Optimization of non-psychotropic Cannabis sativa L. extraction and evaluation of anti-inflammatory activity on microglial cells
2020
Marco Biagi
Paolo Governa
Vittoria Borgonetti
Elisabetta Miraldi
Giulia Baini
Giorgio Cappellucci
Anna Rosa Magnano
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Antioxidant Effect of the Castanea sativa Mill. Leaf Extract on Oxidative Stress Induced upon Human Spermatozoa
2019
Oxidative Medicine and Cellular Longevity
Marco Biagi
Daria Noto
Maddalena Corsini
Giulia Baini
Daniela Cerretani
Giorgio Cappellucci
Elena Moretti
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Citations (6)
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