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takao ri ki otto
takao ri ki otto
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シャープ社製ヘルシオ「ソフト蒸し」機能を用いて加熱調理を施した動物性食品の咀嚼回数に関する基礎的研究
2012
kouti atusi
kakutaku misaki
yokote e ri
yosikawa kana
yamasita emi
takao ri ki otto
ogawa yukiko
yosida yukie
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血清C‐Reactive Protein値とHbA1cの変動に関するコホート研究
2009
daikoku keiiti
takao ri ki otto
sibano youko
kitazawa yuri
takahasi setuko
imaki masahide
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