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Sara Arrigo

University of Messina

Chemistry
Chromatography
Linalyl acetate
Myrcene
Polyphenol

4

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37

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Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.

2020 Journal of the Science of Food and Agriculture
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Citations (2)
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species

2018 Natural Product Research
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