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Héctor Luís Hernandez Hernandez

Universidade Federal de Viçosa

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Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization

2019 International Journal of Biological Macromolecules
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Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties

2019 Food Research International
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Proceso de obtención de queso fundido tipo untable a partir del queso costeño

2018
- Cesar David Peñate Quiroz
- Héctor Luís Hernandez Hernandez
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