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Su Peng Loh
Su Peng Loh
Food science
Chemistry
Biology
Digestion
Orange (colour)
11
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54
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In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads
2016
S. R. Ting
Su Peng Loh
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Palm Based High-Oleic CookingOil and Extra Virgin Olive OilDiets do not Affect Markers ofInsulin Resistance and GlucoseTolerance in Overweight Adults
2016
Journal of Food and Nutritional Disorders
Sin Tien Lee
Phooi Tee Voon
Tony Kock Wai Ng
Norhaizan Binti Esa
Verna Kar Mun Lee
Hazizi Abu Saad
Su Peng Loh
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The effect of extraction methods on fatty acid and carotenoid compositions of marine microalgae Nannochloropsis oculata and Chaetoceros gracilis
2013
Pertanika journal of tropical agricultural science
Su Peng Loh
S. P. Lee
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Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo
2004
Su Peng Loh
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