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Jürgen Ohsam
Jürgen Ohsam
Biochemistry
Tissue transglutaminase
Chemistry
Gliadin
Deamidation
4
Papers
192
Citations
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Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin
2017
Journal of Agricultural and Food Chemistry
Andreas Heil
Jürgen Ohsam
Bernard van Genugten
Óscar Díez
Keiichi Yokoyama
Yoshiyuki Kumazawa
Ralf Pasternack
Martin Hils
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Citations (13)
Microbial transglutaminase has a lower deamidation preference than human tissue transglutaminase on a celiac disease relevant wheat gliadin T-cell epitope
2016
Journal of Cereal Science
Andreas Heil
Jürgen Ohsam
Christian Büchold
Ralf Pasternack
Keiichi Yokoyama
Yoshiyuki Kumazawa
Martin Hils
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Citations (12)
Microbial transglutaminase treatment in pasta-production does not affect the immunoreactivity of gliadin with celiac disease patients' sera.
2014
Journal of Agricultural and Food Chemistry
Tobias Ruh
Jürgen Ohsam
Ralf Pasternack
Keiichi Yokoyama
Yoshiyuki Kumazawa
Martin Hils
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Citations (14)
Down-regulation of insulin-like growth factor-I receptor and insulin receptor substrate-1 expression in advanced human breast cancer.
2000
International Journal of Cancer
Bernd Schnarr
Kathrin Strunz
Jürgen Ohsam
Axel Benner
Jürgen Wacker
Doris Mayer
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Citations (153)
1