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Gabriella Pasqua

Sapienza University of Rome

119

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1771

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Comparative transcriptomics and metabolomics in Vitis vinifera ‘Malvasia’ and Vitis rupestris ‘Du Lot’ cultured cells provide insights in possible innate resistance against pathogens

2021 Plant Biosystems
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NMR-Based Metabolomic Study of Purple Carrot Optimal Harvest Time for Utilization as a Source of Bioactive Compounds

2020 Applied Sciences
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Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance

2020 Scientific Reports
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Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: a multimethodological approach

2019 Food Chemistry
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Antifungal activity of Mongolian medicinal plant extracts

2019 Natural Product Research
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In vitro antimicrobial activity of plant extracts against Pseudomonas syringae pv. actinidiae causal agent of bacterial canker in kiwifruit

2019 Plant Biosystems
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Microfluidic synthesis of methyl jasmonate-loaded PLGA nanocarriers as a new strategy to improve natural defenses in Vitis vinifera

2019 Scientific Reports
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Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts

2018 Plant Cell Reports
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Stilbene biosynthesis and gene expression in response to methyl jasmonate and continuous light treatment in Vitis vinifera cv. Malvasia del Lazio and Vitis rupestris Du Lot cell cultures

2018 Physiologia Plantarum
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Exodermis and endodermis are the sites of xanthone biosynthesis in Hypericum perforatum roots

2018 New Phytologist
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