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A. M. M. Eman
A. M. M. Eman
Rheology
Flavour
Food additive
Canola
Salad dressing
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A study of the rheological characteristics and stability of salad dressing emulsions prepared by modified canola lecithin.
2007
Annals of Agricultural Science Cairo
H. I. Khalil
Y. F. M. Kishk
A. M. M. Eman
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