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J. Karnóth
J. Karnóth
Volatile fatty acids
Chemistry
Food science
Lactic acid
Ethanol
2
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1
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Short-term storage (10 days) of wet brewery grain: effect of organic acid treatment on fermentation products, aerob stability and microbial status.
2010
S. Orosz
J. Nyul
J. Karnóth
V. Jambor
S. Jamborová
P. Vosynková
P. Procházka
D. Vosynková
D. Kumprechtová
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Comparison of the effect of feeding of crimped and dry corn grain in high producing dairy cows.
2009
E. Brydl
A. Tirián
L. Könyves
V. Jurkovich
V. Tegzes
R. Farkas
L. Horvath
M. Török
J. Karnóth
H. H. Miettinen
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