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Silviya Topleva
Silviya Topleva
Business
Economics
production
value
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5
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5
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The Value Added And The Transformations Of Economic Science In The Digital Age
2020
Silviya Topleva
Evgeni Ovchinnikov
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Value Eco-Innovation as a Basis for Clean Production Through Ecodesign in the Bulgarian Food Industry
2020
Silviya Topleva
Tsvetko Prokopov
Donka Taneva
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Effect of hydrocolloids on some properties of dough and quality of gluten-free bread enriched with whey protein concentrate
2019
Ukrainian Food Journal
Rosen Chochkov
Denka Zlateva
Mariya Dushkova
Silviya Topleva
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Industry 4.0: Transforming Economy Through Value Added
2018
Silviya Topleva
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Caractéristiques de qualité des craquelins fonctionnels, enrichis avec de la farine de céleri
2018
Rosen Chochkov
Silviya Topleva
Tsvetana Gogova
Anna Koleva
Valentina Chonova
Tsvetko Prokopov
Milena Nikolova
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