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Urška Kropf

University of Ljubljana

10

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311

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Functional and Nutritional Properties of Different Types of Slovenian Honey

2016
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Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach

2011 International Journal of Food Science and Technology
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Determination of the geographical origin of Slovenian black locust, lime and chestnut honey.

2010 Food Chemistry
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Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects.

2010 Journal of Agricultural and Food Chemistry
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MONOSACCHARIDES AND OLIGOSACCHARIDES IN FOUR TYPES OF SLOVENIAN HONEY

2009 Acta Alimentaria
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