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A.M. Merle-Desnoyers
A.M. Merle-Desnoyers
Biochemistry
Enzyme
Solubility
Gluten
Hydrolysis
1
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59
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Combined acid deamidation and enzymic hydrolysis for improvement of the functional properties of wheat gluten
1994
Journal of Cereal Science
Brahim Mimouni
Jacques Raymond
A.M. Merle-Desnoyers
Jean Louis Azanza
André Ducastaing
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Citations (59)
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