Old Web
English
Sign In
Acemap
>
authorDetail
>
Atsuhiro Saita
Atsuhiro Saita
Tohoku University
food texture
Mastication
Mathematics
Audiology
Stimulus (physiology)
1
Papers
1
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Crispness, the Key for the Palatability of "Kakinotane": A Sensory Study with Onomatopoeic Words.
2021
Foods
Atsuhiro Saita
Kosuke Yamamoto
Alexander Raevskiy
Ryo Takei
Hideaki Washio
Satoshi Shioiri
Nobuyuki Sakai
Show All
Source
Cite
Save
Citations (1)
1